BHAJANI
Ingredients-
Black pepper - 3/4 tea spoon
Badishep - 1 teaspoon
Cloves - 8 /10
Dhane - 3 tea spoon
Cinnamon - 1/2 inch
Onion - 1/2 sliced.
Roasted dry coconut- 3/4 Indian cup
Method-
Add 1 tsp oil in the pan
Toss dry spices and roast till nice aroma
Allow them to cool
Fry sliced onion in the same pan until golden, allow them to cool.
Add roasted dry coconut at the end after switching off the heat.
make a very smooth paste with very little water.
